Flageolet Bean
Flageolet are a small green French gourmet bean. These flageolets are a customer favorite because they are so special and can be difficult to find in good quality. They are in small-scale production which allows the harvest at the right time to maintain their elegant pale green color, and ideal flavor, something Charley Baer takes particular pride in. Flageolet is a traditional bean for many French dishes. They also make an elegant side, and are often seasoned simply, with a few sprigs of fresh herbs.
Grown in ME.
These beans don't need to be pre-soaked. Pressure cook for 18 minutes or simmer on top of the stove for 2 1/2 to 3 hours. 1 cup of dried flageolet beans makes approximately 3 cups cooked.
Original: $4.50
-65%$4.50
$1.57Flageolet Bean
Flageolet are a small green French gourmet bean. These flageolets are a customer favorite because they are so special and can be difficult to find in good quality. They are in small-scale production which allows the harvest at the right time to maintain their elegant pale green color, and ideal flavor, something Charley Baer takes particular pride in. Flageolet is a traditional bean for many French dishes. They also make an elegant side, and are often seasoned simply, with a few sprigs of fresh herbs.
Grown in ME.
These beans don't need to be pre-soaked. Pressure cook for 18 minutes or simmer on top of the stove for 2 1/2 to 3 hours. 1 cup of dried flageolet beans makes approximately 3 cups cooked.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Flageolet are a small green French gourmet bean. These flageolets are a customer favorite because they are so special and can be difficult to find in good quality. They are in small-scale production which allows the harvest at the right time to maintain their elegant pale green color, and ideal flavor, something Charley Baer takes particular pride in. Flageolet is a traditional bean for many French dishes. They also make an elegant side, and are often seasoned simply, with a few sprigs of fresh herbs.
Grown in ME.
These beans don't need to be pre-soaked. Pressure cook for 18 minutes or simmer on top of the stove for 2 1/2 to 3 hours. 1 cup of dried flageolet beans makes approximately 3 cups cooked.
