Shiitake Mushrooms, dried
Have a meaty, smoky flavor you don’t get from fresh mushrooms & also contain glutamate, naturally, which give them an umami taste that makes Chinese food taste so good. And dried mushrooms, in an air tight container, will last for over a year+. These are organic & local = great combination!
From McGuire's Mushrooms in Hingham.
Learn More About the Product
Shiitake mushrooms have a fragrant aroma and are crisp, brittle, & lightweight. When rehydrated & cooked, the mushrooms develop a tender, meaty texture & have a savory, earthy, and smoky, umami flavor. Shiitake mushrooms are a good source of copper to maintain a healthy nervous system, vitamin B5, manganese, niacin, riboflavin They also provide vitamin D, calcium, phosphorus, potassium, & vitamin C. To rehydrate, before use, place the mushrooms in hot to boiling water for at least 20 minutes (the bowl can also be covered to speed up the process).
Original: $16.75
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Shiitake Mushrooms, dried
Have a meaty, smoky flavor you don’t get from fresh mushrooms & also contain glutamate, naturally, which give them an umami taste that makes Chinese food taste so good. And dried mushrooms, in an air tight container, will last for over a year+. These are organic & local = great combination!
From McGuire's Mushrooms in Hingham.
Learn More About the Product
Shiitake mushrooms have a fragrant aroma and are crisp, brittle, & lightweight. When rehydrated & cooked, the mushrooms develop a tender, meaty texture & have a savory, earthy, and smoky, umami flavor. Shiitake mushrooms are a good source of copper to maintain a healthy nervous system, vitamin B5, manganese, niacin, riboflavin They also provide vitamin D, calcium, phosphorus, potassium, & vitamin C. To rehydrate, before use, place the mushrooms in hot to boiling water for at least 20 minutes (the bowl can also be covered to speed up the process).
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Description
Have a meaty, smoky flavor you don’t get from fresh mushrooms & also contain glutamate, naturally, which give them an umami taste that makes Chinese food taste so good. And dried mushrooms, in an air tight container, will last for over a year+. These are organic & local = great combination!
From McGuire's Mushrooms in Hingham.
Learn More About the Product
Shiitake mushrooms have a fragrant aroma and are crisp, brittle, & lightweight. When rehydrated & cooked, the mushrooms develop a tender, meaty texture & have a savory, earthy, and smoky, umami flavor. Shiitake mushrooms are a good source of copper to maintain a healthy nervous system, vitamin B5, manganese, niacin, riboflavin They also provide vitamin D, calcium, phosphorus, potassium, & vitamin C. To rehydrate, before use, place the mushrooms in hot to boiling water for at least 20 minutes (the bowl can also be covered to speed up the process).
