Organic Flame Raisins
Whether you're using these for baking, cooking or just for snacks, you'll find sweetness galore.
Flame raisins, unlike Thompson raisins, contain no sulphur dioxide - a preservative used to make the raisins look more palatable. The USDA states that sulfur dioxide is used on foods, such as dried fruits, to prevent rotting and browning, as well as to maintain their color and appearance. For people who are sensitive to the preservative or have asthma, the health risks of sulfur dioxide in dried fruit can range from mild to severe.
Learn More About the Product
Raisins are a nutrient-dense food that’s minimally processed, with no added ingredients or preservatives. WebMD says that raisins are a good source of iron, potassium, copper, vitamin B6 and manganese. You know raisins! You've been eating them since you were a kid....so try them on something new! Certified organic.
Original: $4.75
-65%$4.75
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Organic Flame Raisins
Whether you're using these for baking, cooking or just for snacks, you'll find sweetness galore.
Flame raisins, unlike Thompson raisins, contain no sulphur dioxide - a preservative used to make the raisins look more palatable. The USDA states that sulfur dioxide is used on foods, such as dried fruits, to prevent rotting and browning, as well as to maintain their color and appearance. For people who are sensitive to the preservative or have asthma, the health risks of sulfur dioxide in dried fruit can range from mild to severe.
Learn More About the Product
Raisins are a nutrient-dense food that’s minimally processed, with no added ingredients or preservatives. WebMD says that raisins are a good source of iron, potassium, copper, vitamin B6 and manganese. You know raisins! You've been eating them since you were a kid....so try them on something new! Certified organic.
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Description
Whether you're using these for baking, cooking or just for snacks, you'll find sweetness galore.
Flame raisins, unlike Thompson raisins, contain no sulphur dioxide - a preservative used to make the raisins look more palatable. The USDA states that sulfur dioxide is used on foods, such as dried fruits, to prevent rotting and browning, as well as to maintain their color and appearance. For people who are sensitive to the preservative or have asthma, the health risks of sulfur dioxide in dried fruit can range from mild to severe.
Learn More About the Product
Raisins are a nutrient-dense food that’s minimally processed, with no added ingredients or preservatives. WebMD says that raisins are a good source of iron, potassium, copper, vitamin B6 and manganese. You know raisins! You've been eating them since you were a kid....so try them on something new! Certified organic.
